Tender Chicken Delight

Tender Chicken Delight is a creamy, savory baked chicken dish that comes out unbelievably juicy every time. A simple mixture of mayonnaise or Greek yogurt, Parmesan, and seasonings creates a rich coating that locks in moisture while forming a golden, flavorful crust. It’s perfect for busy weeknights, family dinners, or anytime you need a no-fuss entrée that still feels comforting and special. Serve it with rice, vegetables, or a crisp salad for a complete meal.

Ingredients

• 4 boneless chicken breasts (about 1 lb)
• 1 cup mayonnaise or Greek yogurt
• 1 teaspoon garlic powder
• 1 cup Parmesan cheese, divided
• 1 teaspoon seasoning salt
• 1/2 teaspoon black pepper

Directions

1. Cut each chicken breast into 3 equal pieces.
2. Place chicken in a bowl and marinate overnight in the refrigerator.
3. Preheat oven to 375°F.
4. Mix mayonnaise (or yogurt), half the Parmesan, garlic powder, seasoning salt, and pepper.
5. Arrange marinated chicken pieces in a baking dish.
6. Spread the creamy mixture evenly over each piece.
7. Sprinkle remaining Parmesan over the top.
8. Bake 40–45 minutes, until chicken is cooked through and golden.
9. Serve warm.

Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: ~320 kcal per serving | Servings: 6

Tips

• Use Greek yogurt for a tangier, lighter version that still stays moist.
• Let the chicken rest 5 minutes after baking to keep the juices inside.

FAQ

Can I skip the overnight marinating?
Yes—marinating enhances tenderness but even 1–2 hours works well.

Can I use grated or shredded Parmesan?
Grated blends best into the topping, but shredded will still brown nicely.

Can I make this with chicken thighs?
Absolutely—adjust the cooking time to ensure they reach 165°F.

Can I add herbs?
Try adding paprika, Italian seasoning, or parsley for extra flavor.