Lemon Lush Dessert

Lemon Lush is a cool, creamy layered dessert that’s perfect for spring and summer gatherings—or anytime you’re craving something bright and refreshing. With a buttery nut crust, a tangy cream cheese layer, silky lemon pudding, and fluffy whipped topping, every bite is light yet indulgent. It’s easy to assemble and great for making ahead, making it a go-to dish for potlucks, holidays, or family dinners.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 cup finely chopped nuts (pecans or walnuts)
• 1/2 cup (1 stick) softened unsalted butter
• One 8-oz package softened cream cheese
• 1 cup granulated sugar
• Zest of 1 lemon
• Juice of 1 lemon
• One 8-oz container whipped topping, thawed
• Two 3.4-oz boxes instant lemon pudding
• 3 cups cold milk
• One 8-oz container whipped topping (for top layer)
• Optional: chopped nuts, lemon zest, lemon slices

Directions

1. Preheat oven to 350°F and spray a 13×9-inch baking dish.
2. Combine flour, sugar, nuts, and butter; mix until combined.
3. Press mixture into the dish and bake 15–18 minutes, until golden. Cool completely.
4. Beat cream cheese and sugar until smooth.
5. Stir in lemon zest, lemon juice, and whipped topping.
6. Spread over cooled crust and chill 30 minutes.
7. Whisk pudding mixes with cold milk until smooth.
8. Spread over cream cheese layer and chill 15 minutes, or until set.
9. Spread remaining whipped topping on top.
10. Garnish as desired and chill at least 1 hour before serving.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes (+ chilling)
Kcal: ~310 kcal per serving | Servings: 12

Tips

• Make sure each layer is well chilled before adding the next to keep layers clean and defined.
• Toast the nuts for the crust for even more flavor.

FAQ

Can I use homemade whipped cream instead of whipped topping?
Yes—use stabilized whipped cream so the layers hold up.

Can I make Lemon Lush ahead?
Absolutely. It actually improves after chilling overnight.

Can I switch the pudding flavor?
Vanilla, cheesecake, or even lemon-vanilla blends work great.

How do I store leftovers?
Cover and refrigerate up to 3 days.