Honey Butter Skillet Corn

Honey Butter Skillet Corn is a quick, creamy, and irresistible side dish made in just one pan. The combination of sweet honey, rich butter, and a touch of cream cheese turns simple frozen corn into something special. It’s perfect for weeknight dinners, potlucks, or holidays when you need a fast side that everyone—kids and adults alike—will love. With only a handful of ingredients and about 15 minutes of cooking time, it’s as easy as it is delicious.

Ingredients

• 2 tablespoons salted butter
• 2 tablespoons honey
• One 16-oz bag frozen corn
• 2 ounces cream cheese, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Melt butter and honey in a skillet over medium-high heat.
2. Add frozen corn and cook 5–8 minutes, stirring occasionally, until heated through.
3. Stir in cream cheese, salt, and pepper.
4. Cook 3–5 minutes more, stirring occasionally, until creamy and well combined.
5. Serve immediately.

Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: ~180 kcal per serving | Servings: 6

Tips

• Use gold-and-white corn for a sweeter, more colorful dish, but any frozen corn will work.
• Leftovers reheat beautifully—just warm gently on the stovetop or in the microwave.

FAQ

Can I use fresh corn?
Yes—cut kernels from 3–4 cobs and cook a minute or two longer.

Can I double the recipe?
Absolutely; use a larger skillet to avoid overcrowding.

Can I make it spicier?
Add a pinch of cayenne or red pepper flakes.

Can I use unsalted butter?
Yes—just add an extra pinch of salt to taste.