Southern Style Baked Beans
Southern Style Baked Beans are the ultimate side dish for any BBQ or cookout! With a thick, smoky, and slightly sweet sauce, these baked beans are packed with flavor. The addition of crispy bacon on top adds the perfect touch of richness, making these beans a crowd favorite. They’re simple to make but absolutely irresistible.
Ingredients
- 2 (28 oz) cans baked beans with bacon
- 1/2 cup ketchup
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 5–6 slices thick-cut bacon, diced into 1/2-inch pieces
Directions
- Preheat the oven to 350°F (175°C). Coat a 9×13-inch baking dish with cooking spray and set aside.
- In a large bowl, combine the baked beans, ketchup, BBQ sauce, brown sugar, mustard, Worcestershire sauce, garlic powder, and black pepper. Stir until well mixed.
- Pour the bean mixture into the prepared baking dish.
- Evenly distribute the diced bacon slices on top of the beans.
- Bake uncovered for 60–90 minutes, or until the bacon is crispy and cooked through.
- Serve warm and enjoy!
Prep Time: 10 minutes | Cooking Time: 60-90 minutes | Total Time: 1 hour 10 minutes
Kcal: 320 kcal | Servings: 8
Tips
- If you prefer a smokier flavor, try adding a bit of smoked paprika or liquid smoke to the mixture.
- For extra sweetness, increase the brown sugar or add a bit of honey to the beans.
- You can make these beans ahead of time and store them in the refrigerator. Reheat them in the oven or microwave before serving.
FAQ
Can I use different types of beans?
Yes! You can swap out the baked beans for navy beans or any other type of canned beans that you prefer.
Can I make these without bacon?
Absolutely! You can leave out the bacon or substitute with turkey bacon or even sausage for a different flavor.
Can I add vegetables to the beans?
Feel free to add diced onions, bell peppers, or even a little bit of jalapeño for a touch of heat to customize the beans to your liking!
