Kielbasa Soup with Potatoes

Kielbasa Soup with Potatoes is a hearty, comforting bowl packed with smoky sausage, tender vegetables, and a rich, cheesy broth. The crisped kielbasa adds bold flavor while the potatoes make the soup wonderfully satisfying. This is the kind of cozy, rustic recipe that warms you from the inside out—perfect for cold evenings, busy weeknights, or anytime you want a big pot of feel-good comfort food.

Ingredients

• 1 pound kielbasa sausage, sliced
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 1/2 cup finely sliced celery
• 2 large carrots, peeled and diced
• 4 cups chicken stock
• 1 1/2 pounds potatoes, diced
• 1/2 cup shredded Parmesan cheese
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/4 cup roughly chopped parsley
• Salt and pepper, to taste

Directions

1. Heat olive oil in a large Dutch oven over medium-high heat.
2. Add kielbasa slices and cook 5–6 minutes until edges are lightly crisp; remove and set aside.
3. Add onion, garlic, carrots, and celery to the pot; cook 2 minutes.
4. Add chicken stock and potatoes; bring to a boil, then reduce to low-medium heat, cover, and cook 15 minutes.
5. Return kielbasa to the pot and stir in milk, Parmesan, and cheddar. Season with salt and pepper.
6. Simmer 10 minutes over low-medium heat, stirring until cheese is fully melted.
7. Remove from heat and garnish with chopped parsley. Serve immediately.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 420 kcal | Servings: 6

Tips

• Brown the kielbasa well—it deepens the flavor of the entire soup.
• Cut potatoes evenly so they cook at the same rate and stay tender without breaking apart.

FAQ

Can I use smoked sausage instead of kielbasa?
Yes—any smoked sausage works well in this recipe.

Can I substitute the milk?
Half-and-half or evaporated milk will make the soup even creamier.

Can I add extra vegetables?
Absolutely—corn, peas, or green beans are great additions.

Does this soup freeze well?
It’s best fresh; soups with dairy and potatoes can change texture when frozen.

What’s best to serve with it?
Crusty bread or warm rolls are perfect for soaking up the cheesy broth.