Turtle Caramel Cake

Turtle Caramel Cake is an indulgent, decadent dessert layered with rich chocolate, buttery caramel, and crunchy pecans. It’s inspired by the classic turtle candies, bringing together gooey caramel, melty chocolate, and nutty goodness in every forkful. This easy, crowd-pleasing cake is perfect for celebrations, potlucks, or whenever you’re craving a show-stopping treat. With its fudgy center and irresistible toppings, it’s guaranteed to disappear fast!

Ingredients

• 1 cup semi-sweet chocolate chips
• 2 cups chopped pecans
• 3/4 cup unsalted butter, melted
• 1/2 cup evaporated milk
• 1 (11 oz) bag caramel bits
• 1 box German chocolate cake mix
• 1 cup whole milk
• 3 large eggs
• 1/3 cup canola oil
• 1 container chocolate fudge frosting

Directions

1. Preheat oven to 350°F and spray a 9×13-inch baking dish with nonstick baking spray.
2. Beat cake mix, oil, eggs, and milk until smooth.
3. Pour half the batter into the pan and bake 15 minutes.
4. Meanwhile, melt caramel bits, melted butter, and evaporated milk in a saucepan over medium heat until smooth.
5. Pour caramel mixture over the partially baked cake.
6. Sprinkle chocolate chips and pecans evenly on top.
7. Pour remaining batter over the caramel layer and return to oven; bake 20 minutes.
8. Allow cake to cool completely.
9. Soften chocolate fudge frosting slightly and spread over cooled cake.
10. Garnish with extra chocolate chips and pecans.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 480 kcal | Servings: 12

Tips

• Let the cake cool fully before frosting so the layers don’t shift.
• Toast the pecans lightly for even deeper flavor.

FAQ

Can I use caramel sauce instead of caramel bits?
No—the sauce is too thin; caramel bits melt to the perfect thick consistency.

Can I make this in advance?
Yes—this cake tastes even better the next day as the flavors meld.

Can I use a different cake mix?
Devil’s food or chocolate fudge mix also work great.

Do I have to add nuts?
No—omit pecans for a nut-free version or swap with crushed pretzels for crunch.

How should leftovers be stored?
Cover tightly and store at room temperature for 2 days or refrigerate up to 5 days.