No Bake Coconut Cream Balls

These no bake coconut cream balls are soft, chewy, and loaded with rich coconut flavor in every bite. They come together in minutes with just a handful of pantry ingredients—perfect for when you want a sweet treat without turning on the oven. They’re great for holidays, potlucks, or as a quick dessert to keep in the fridge for the week. Roll them in extra coconut for a pretty, snowball look that’s ideal for gifting or serving on a dessert platter.

Ingredients:

• 2 cups finely shredded unsweetened coconut (about 160 g), plus extra for rolling
• 1 can (14 oz / 397 g) sweetened condensed milk
• 2 tbsp unsalted butter, melted and cooled slightly (28 g)
• 1/2 tsp vanilla extract (2–3 ml)
• 1/4 cup finely chopped almonds or other nuts, optional (30 g)
• Pinch of fine salt

Directions:
In a large bowl, stir together the shredded coconut, chopped nuts (if using), and a pinch of salt.
Add the sweetened condensed milk, melted butter, and vanilla extract to the bowl.
Mix with a spatula until everything is evenly combined and a sticky, scoopable dough forms.
Cover the bowl and chill the mixture in the fridge for about 20–30 minutes, until firmer and easier to roll.
Scoop out small portions (about 1 tbsp each) and roll between your palms to form smooth balls.
Roll each ball in extra shredded coconut to coat the outside completely.
Arrange the coconut balls on a plate or tray and chill for another 15–20 minutes to set before serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 280 kcal | Servings: 8

Tips:
For the best texture, use finely shredded coconut so the mixture binds easily and the balls hold their shape without cracking.

Store the coconut cream balls in an airtight container in the fridge for up to 5 days; let them sit at room temperature for 5–10 minutes before serving for the creamiest bite.