This Italian Herb-Infused Chicken is perfectly seasoned with a blend of fragrant herbs and a touch of balsamic vinegar, making it both flavorful and tender. The golden brown sear on the chicken gives it a beautiful crust, while the inside remains juicy and succulent.
This dish is ideal for busy weeknights or casual dinner parties, as it requires minimal ingredients and time. Paired with a side of roasted vegetables or a fresh salad, it makes for a well-rounded and delicious meal that everyone will love. Whether you’re an experienced cook or just starting out, this recipe is sure to impress with its bold Italian flavors and ease of preparation.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- Rub the chicken breasts with olive oil and balsamic vinegar, ensuring they are well-coated.
- In a small bowl, mix together the oregano, basil, garlic powder, onion powder, salt, and pepper.
- Sprinkle the spice mixture evenly over both sides of the chicken breasts.
- Heat a large oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and sear for 3-4 minutes per side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley and serve.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 250 kcal | Servings: 4 servings
