Cajun shrimp bake is a delightful, flavorful dish that brings the bold and spicy flavors of Cajun cuisine to your dinner table. The shrimp are perfectly seasoned and baked alongside colorful roasted vegetables, creating a well-balanced, satisfying meal.
- Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 bell pepper, diced
- 1 small zucchini, sliced
- 1/2 red onion, sliced
- 1 cup cherry tomatoes, halved
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, toss the shrimp with olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper until well-coated.
- Add the diced bell pepper, sliced zucchini, red onion, and cherry tomatoes to the bowl. Toss everything together to ensure the vegetables are coated in the seasoning mixture as well.
- Spread the shrimp and vegetables evenly onto the prepared baking sheet in a single layer.
- Bake for 12-15 minutes, or until the shrimp are pink and cooked through, and the vegetables are tender.
- Remove from the oven and garnish with chopped fresh parsley.
- Serve the Cajun shrimp bake with lemon wedges on the side for an extra burst of citrus flavor.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 270 kcal | Servings: 4 servings
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