Broccoli cheese stuffed chicken breasts are a deliciously creamy and savory dish that makes a perfect dinner for any occasion. The tender chicken is filled with a mixture of broccoli and melted cheese, creating a satisfying bite with every forkful.
- Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup broccoli florets, steamed and chopped
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 teaspoon paprika (for garnish)
Directions:
- Preheat the oven to 375°F (190°C). Grease a baking dish with cooking spray or a little olive oil.
- Using a sharp knife, carefully slice a pocket into the side of each chicken breast, being sure not to cut all the way through.
- In a medium bowl, mix the steamed and chopped broccoli, shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Stuff each chicken breast with the broccoli and cheese mixture, securing the opening with toothpicks if needed.
- Heat the olive oil in a large skillet over medium-high heat. Sear each stuffed chicken breast for 2-3 minutes per side until golden brown.
- Transfer the seared chicken breasts to the prepared baking dish and sprinkle with paprika.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F).
- Remove from the oven, discard the toothpicks, and let the chicken rest for 5 minutes before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 380 kcal | Servings: 4 servings
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