Zuppa Toscana is the ultimate comfort food, offering a rich and creamy blend of Italian sausage, tender potatoes, and fresh kale. This hearty soup is perfect for chilly days when you’re craving something warm and filling.
- Ingredients:
- 1 lb Italian sausage (mild or spicy, based on preference)
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 medium russet potatoes, thinly sliced
- 6 cups chicken broth
- 1/2 cup heavy cream
- 3 cups kale, chopped
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- Fresh Parmesan cheese, grated for garnish
- In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
- Remove the sausage from the pot and set aside. In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes, until the onion is softened and translucent.
- Add the sliced potatoes, chicken broth, and crushed red pepper flakes (if using) to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, or until the potatoes are tender.
- Stir in the cooked sausage and chopped kale, then simmer for an additional 5-7 minutes, until the kale is wilted and tender.
- Pour in the heavy cream and stir to combine. Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with freshly grated Parmesan cheese before serving.
Kcal: 350 kcal | Servings: 6 servings
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