Savory Honey Garlic Butter Roasted Carrots

These Honey Garlic Butter Roasted Carrots are a perfect balance of sweet and savory. The honey gives a natural sweetness while the garlic butter brings richness to the tender roasted carrots. The result is a side dish that pairs wonderfully with any main course and is sure to impress guests.

1. Ingredients:
   • 1 lb baby carrots, peeled and trimmed
   • 3 tablespoons butter, melted
   • 2 tablespoons honey
   • 3 cloves garlic, minced
   • 1 teaspoon fresh thyme leaves
   • Salt and pepper to taste
   • Fresh parsley, chopped for garnish
   Directions:
   1. Preheat the oven to 400°F (200°C).
   2. In a large mixing bowl, combine the melted butter, honey, minced garlic, fresh thyme, salt, and pepper.
   3. Add the carrots to the bowl and toss them in the honey garlic butter mixture until well-coated.
   4. Spread the carrots out in a single layer on a baking sheet.
   5. Roast the carrots for 25-30 minutes, turning once halfway through, until they are tender and caramelized.
   6. Remove from the oven and garnish with freshly chopped parsley before serving.
   Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
   Kcal: 180 kcal | Servings: 4 servings

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