Greek Chicken Gyro is a flavorful and satisfying dish featuring tender, marinated chicken wrapped in warm pita bread with fresh toppings like crisp lettuce, juicy tomatoes, red onions, and tangy feta cheese. Drizzled with creamy tzatziki sauce, this classic Mediterranean favorite offers a perfect balance of savory, herby, and refreshing flavors. Perfect for a quick lunch, dinner, or meal prep, these homemade gyros bring the taste of Greece right to your kitchen!
Ingredients:
- 1 lb boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 4 large pita breads
- 1/2 cup sliced red onion
- 1 cup diced cucumber
- 1 cup chopped tomatoes
- 1/2 cup crumbled feta cheese
- 1 cup tzatziki sauce (store-bought or homemade)
Directions:
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper. Add the chicken thighs and marinate for at least 30 minutes or up to 4 hours in the fridge.
- Preheat a grill or grill pan over medium heat. Grill the chicken thighs for 5-6 minutes on each side until cooked through and slightly charred. Remove from the grill and let the chicken rest for a few minutes before slicing into strips.
- Warm the pita breads on the grill or in a skillet.
- To assemble, place a generous amount of chicken in each pita, then top with sliced red onion, diced cucumber, chopped tomatoes, crumbled feta, and a spoonful of tzatziki sauce.
- Roll up the pita to enclose the fillings, and serve warm.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 480 kcal | Servings: 4 servings