Fried S’mores Bombs are a crispy, golden delight that packs all the classic flavors of s’mores into a bite-sized treat. Featuring a gooey melted marshmallow and rich chocolate center wrapped in a graham cracker-coated dough, these irresistible treats are deep-fried to perfection. With a crunchy outside and a warm, melty inside, they’re perfect for satisfying your sweet tooth. Serve them with a dusting of powdered sugar or a drizzle of chocolate for the ultimate indulgence!
Ingredients:
- 1 cup graham cracker crumbs
- 6 large marshmallows
- 6 chocolate squares
- 1/2 cup flour
- 1/2 cup milk
- 1 egg
- 1 cup panko breadcrumbs
- Oil for frying
Directions:
- Press a chocolate square into the center of each marshmallow.
- Set up three dipping bowls: one with flour, one with milk and beaten egg, and one with panko breadcrumbs mixed with graham cracker crumbs.
- Dip each marshmallow into the flour, then into the egg wash, and finally into the graham cracker-panko mixture, ensuring an even coating.
- Heat oil in a deep pan over medium heat.
- Fry each coated marshmallow until golden brown, about 1-2 minutes per side.
- Remove and drain on paper towels before serving.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
Kcal: 250 kcal | Servings: 6 servings