Homemade Fried Cheese Bites are crispy, golden, and irresistibly cheesy snacks that are perfect for any occasion. Made with bite-sized pieces of melty cheese, coated in a seasoned breadcrumb crust, and fried to perfection, these delicious bites offer the ultimate crunchy exterior with a gooey, cheesy center. Ideal for dipping in marinara, ranch, or your favorite sauce, they make a crowd-pleasing appetizer, party snack, or indulgent treat!
Ingredients:
- 8 oz mozzarella cheese, cut into bite-sized cubes
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Oil for frying
- Marinara sauce or ranch dressing for dipping
Directions:
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat each mozzarella cube in flour, then dip it into the beaten eggs, and finally coat it in the panko breadcrumb mixture, pressing the crumbs to adhere.
- Place the coated cheese bites on a baking sheet and freeze for 30 minutes to prevent them from melting while frying.
- Heat oil in a deep skillet or frying pan to 350°F (175°C).
- Fry the cheese bites in batches for about 1-2 minutes or until golden brown and crispy.
- Remove from oil and drain on paper towels. Serve hot with marinara sauce or ranch dressing for dipping.
Prep Time: 15 minutes | Freezing Time: 30 minutes | Cooking Time: 5 minutes | Total Time: 50 minutes
Kcal: 300 kcal | Servings: 4 servings