Chicken Tetrazzini is a creamy, comforting pasta dish made with tender chicken, spaghetti, and a rich, cheesy sauce baked to golden perfection. This classic casserole is simple to prepare and packed with savory flavors, making it an ideal choice for family dinners or potlucks. With its creamy texture and satisfying taste, this easy-to-make dish is sure to become a household favorite!
- Ingredients:
- 8 ounces spaghetti or linguine
- 2 cups cooked chicken, shredded
- 1 cup sliced mushrooms
- 1 cup frozen peas
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs (optional)
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package directions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent.
- Add mushrooms and cook until tender. Stir in the cooked chicken, peas, chicken broth, heavy cream, Italian seasoning, salt, and pepper.
- Combine the cooked pasta with the chicken mixture and mix well.
- Transfer the mixture to a greased baking dish. If desired, sprinkle breadcrumbs on top for added crunch.
- Bake for 25-30 minutes until bubbly and golden brown.
Kcal: 450 kcal | Servings: 6 servings