Pizza Monkey Bread

by

Pizza Monkey Bread is a fun and delicious pull-apart appetizer that combines all the flavors of pizza in a soft, cheesy, and garlicky bread. Made with bite-sized dough pieces stuffed with gooey mozzarella, savory pepperoni, and flavorful seasonings, this dish is baked to golden perfection and served with marinara sauce for dipping. Perfect for parties, game days, or family gatherings, this easy-to-make treat is a guaranteed crowd-pleaser!

  1. Ingredients:
    • 2 cans refrigerated biscuit dough
    • 1 cup pizza sauce
    • 2 cups shredded mozzarella cheese
    • 1 cup pepperoni slices
    • 1 tablespoon Italian seasoning
    • 1 tablespoon olive oil
    • Cooking spray
    Directions:
    1. Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray.
    2. Open the biscuit dough and cut each biscuit into quarters.
    3. In a large bowl, combine the biscuit pieces with pizza sauce, mozzarella cheese, pepperoni, Italian seasoning, and olive oil.
    4. Toss everything together until well-coated.
    5. Pour the mixture into the prepared bundt pan, spreading it evenly.
    6. Bake for 25-30 minutes, or until golden brown and cooked through.
    7. Let it cool for 5 minutes, then invert onto a serving plate. Serve warm with extra pizza sauce for dipping.
    Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
    Kcal: 320 kcal | Servings: 6 servings

Leave a Comment