Strawberry Cheesecake Quesadillas are a deliciously sweet twist on a classic favorite, featuring a creamy cheesecake filling and juicy strawberries tucked inside a crispy, golden tortilla. Lightly toasted to perfection and dusted with cinnamon sugar, these dessert quesadillas offer a delightful balance of creamy, fruity, and crunchy textures. Perfect for a quick treat, dessert, or even brunch, they’re easy to make and irresistibly delicious!
Ingredients:
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1/4 cup graham cracker crumbs
- 2 tablespoons butter, melted
- Whipped cream (for serving)
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Spread the cream cheese mixture evenly over half of each tortilla.
- Top the cream cheese with sliced strawberries and sprinkle with graham cracker crumbs.
- Fold the tortillas in half to create a quesadilla.
- Heat a skillet over medium heat and add melted butter.
- Place the quesadillas in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the skillet, slice into wedges, and serve warm with whipped cream.
Kcal: 320 kcal | Servings: 4 servings