Baked Cream Cheese Spaghetti is a rich and creamy twist on classic spaghetti, combining tender pasta with a luscious cream cheese-infused sauce, savory ground beef, and zesty marinara. Topped with melted cheese and baked to perfection, this comforting casserole is a family-friendly favorite that’s easy to make and incredibly satisfying. Perfect for busy weeknights or potlucks, this dish delivers all the flavors of a classic Italian meal with an irresistibly creamy texture!
Ingredients:
- 12 oz spaghetti8 oz cream cheese, softened1 cup sour cream1 cup shredded mozzarella cheese1 cup marinara sauce1/2 cup grated Parmesan cheese1 tablespoon Italian seasoningSalt and pepper to tasteFresh parsley, chopped (for garnish)
- Preheat your oven to 350°F (175°C).Cook spaghetti according to package instructions until al dente. Drain and set aside.In a large mixing bowl, combine softened cream cheese, sour cream, half of the mozzarella, and Italian seasoning. Mix until smooth.Add the cooked spaghetti to the cream cheese mixture and toss to coat. Season with salt and pepper.In a greased baking dish, spread half of the marinara sauce on the bottom. Layer the spaghetti mixture on top, then add the remaining marinara sauce.Sprinkle the remaining mozzarella and Parmesan cheese over the top.Bake for 25-30 minutes, or until the cheese is melted and bubbly. Garnish with fresh parsley before serving.
Kcal: 400 kcal | Servings: 6 servings