Crockpot Hot Dog Chili

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Crockpot Hot Dog Chili is a rich, flavorful topping that takes classic hot dogs to the next level. Slow-cooked to perfection, this hearty chili is packed with ground beef, tangy tomato sauce, and a perfect blend of spices, creating a thick and savory sauce that clings to every bite. Easy to prepare and great for feeding a crowd, this crockpot recipe is perfect for game days, barbecues, or family dinners. Simply set it and forget it for a delicious chili that pairs perfectly with your favorite hot dogs!

  1. Ingredients:
    • 1 lb hot dogs, sliced
    • 1 can (15 oz) kidney beans, drained and rinsed
    • 1 can (15 oz) diced tomatoes with green chilies
    • 1 small onion, chopped
    • 2 cloves garlic, minced
    • 1 tablespoon chili powder
    • 1 teaspoon cumin
    • 1 teaspoon smoked paprika
    • Salt and pepper to taste
    • 1 cup beef broth
    Directions:
    1. In your crockpot, combine sliced hot dogs, kidney beans, diced tomatoes, onion, garlic, chili powder, cumin, smoked paprika, salt, and pepper.
    2. Pour in the beef broth and stir everything together until well mixed.
    3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
    4. Serve hot over buns or in bowls, and enjoy!
    Prep Time: 10 minutes | Cooking Time: 6-8 hours on low (3-4 hours on high) | Total Time: 6-8 hours
    Kcal: 250 kcal | Servings: 6 servings

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