The Starbucks Copycat Chocolate Croissant is a delightful indulgence that brings the café experience right to your kitchen. With its buttery, flaky layers and rich chocolate filling, this pastry is perfect for breakfast or a sweet afternoon treat. Each bite reveals a melt-in-your-mouth texture, enhanced by the aroma of freshly baked bread. Whether enjoyed with a steaming cup of coffee or savored on its own, this chocolate croissant is a simple yet elegant way to elevate your day. It’s a wonderful homemade version that captures the essence of a favorite coffee shop delight, inviting you to indulge whenever the craving strikes.
Ingredients:
- 1 package (2 sheets) frozen puff pastry, thawed
- 1 cup semi-sweet chocolate chips
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into triangles (about 4 inches wide).
- Place a small handful of chocolate chips (about 2 tablespoons) at the base of each triangle.
- Roll the pastry from the base up to the tip, forming a crescent shape. Make sure the tip is tucked underneath to seal the croissant.
- Place the rolled croissants on the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes, or until golden brown and puffed.
- Remove from the oven and let cool slightly before dusting with powdered sugar.
Kcal: 300 kcal per croissant | Servings: 8 croissants
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