Salted Caramel Frosting is a decadent treat that takes your baked goods to the next level with its rich, buttery flavor and a hint of sea salt. This luscious frosting is the perfect balance of sweet and salty, creating a delightful contrast that enhances everything from cakes to cupcakes. Its creamy texture spreads beautifully, making it an ideal topping for any dessert. Whether drizzled over chocolate cake or used to elevate simple vanilla treats, this frosting adds a touch of indulgence that will leave your taste buds wanting more. It’s a must-have addition for any baker looking to impress with a touch of gourmet flair.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup salted caramel sauce (store-bought or homemade)
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt (or to taste)
- 1-2 tablespoons heavy cream (optional, for desired consistency)
- In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy.
- Gradually add the powdered sugar, mixing until combined.
- Pour in the salted caramel sauce and vanilla extract, then mix until smooth and fluffy.
- Taste and add sea salt as needed for that perfect salty-sweet balance.
- If the frosting is too thick, add heavy cream one tablespoon at a time until you reach your desired consistency.
- Use immediately to frost cupcakes, cakes, or cookies, or store in the refrigerator for up to a week.
Kcal: 120 kcal per serving (2 tablespoons) | Servings: 12 servings
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