Bacon Wrapped Cream Cheese Stuffed Chicken Breast is a savory dish that combines juicy chicken with rich, creamy filling for a delightful culinary experience. Each breast is expertly stuffed with a luscious mixture of cream cheese and herbs, then wrapped in crispy bacon, creating a mouthwatering contrast of flavors and textures. As the chicken cooks, the bacon crisps up, locking in moisture and infusing the dish with its smoky essence. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress with its irresistible aroma and stunning presentation
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 slices of bacon
- Fresh parsley, chopped (for garnish, optional)
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix the softened cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Carefully cut a pocket in each chicken breast. Stuff each pocket with the cheese mixture.
- Wrap each stuffed chicken breast with two slices of bacon, securing with toothpicks if necessary.
- Place the bacon-wrapped chicken in the prepared baking dish and bake for 30-35 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove from the oven and let rest for a few minutes. Garnish with chopped parsley before serving.
Kcal: 380 kcal per serving | Servings: 4 servings
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