Cabbage Soup

Ingredients:

• 1 medium head of cabbage, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, chopped
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until translucent.
2. Add carrots, celery, and bell pepper. Cook for about 5 minutes until vegetables begin to soften.
3. Stir in the chopped cabbage and cook for another 5 minutes, stirring occasionally.
4. Add the diced tomatoes (with juices), vegetable broth, thyme, paprika, salt, and pepper. Bring to a boil.
5. Reduce heat and let simmer for about 30 minutes, until all vegetables are tender.
6. Taste and adjust seasoning as needed. Serve hot.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 150 kcal | Servings: 6 servings

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