Ingredients:
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups cooked rice
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheddar cheese
- 1 cup salsa
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef or turkey. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the black beans, corn, diced tomatoes, cooked rice, cumin, chili powder, salt, and pepper. Mix well and heat through.
- Pour half of the salsa into the bottom of the prepared baking dish. Spread half of the meat mixture over the salsa, then sprinkle half of the cheese on top.
- Repeat the layers with the remaining salsa, meat mixture, and cheese.
- Cover with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before garnishing with fresh cilantro and serving.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 350 kcal | Servings: 6 servings
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