Ingredients:
For the crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter, chilled and cubed
- 1/4 to 1/2 cup ice water
For the apple filling:
- 4 cups apples, peeled, cored, and sliced (about 4-5 medium apples)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the topping:
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Directions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together.
- Divide the dough in half. Roll out one half and press it into the bottom of the prepared baking dish.
- In a separate bowl, toss the sliced apples with granulated sugar, cinnamon, lemon juice, and cornstarch until well coated. Spread the apple mixture over the crust.
- Roll out the second half of the dough and place it over the apple filling. Cut slits for steam to escape.
- In a small bowl, combine oats, brown sugar, cinnamon, and melted butter. Sprinkle this mixture over the top crust.
- Bake for 40-45 minutes, or until the apples are tender and the crust is golden brown. Let cool before cutting into bars.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes
Kcal: 300 kcal | Servings: 12 bars
#applepie #applebars #dessert #baking #homemade #fallrecipes #flakycrust #comfortfood #sweettooth #delicious #easyrecipes #pie #oats #cinnamon #yummy