These Peanut Butter Cookies are the ultimate treat for anyone craving a sweet and nutty delight. With their irresistible aroma and rich, buttery flavor, these cookies offer the perfect balance of chewy and crunchy textures. Simple to make and ready in no time, they are ideal for an after-school snack, a cozy dessert, or a delightful addition to any cookie platter. Whether enjoyed fresh from the oven or with a glass of milk, these cookies will bring comfort and joy with every bite!
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well incorporated.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Use a fork to gently press down on each ball, creating a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 140 kcal per cookie | Servings: 24 cookies
#peanutbutter #cookies #bakingfun #sweettooth #dessertlover #cookiemonster #homemadegoodness #comfortfood #foodblogger #bakedwithlove #easyrecipes #familyfavorites #weekendbaking #softcookies #classicrecipes #holidaytreats