- Ingredients:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp butter
- 1 large onion, sliced
- 2 tbsp flour
- 2 cups beef broth
- 1 tsp thyme (optional)
Directions:
- In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, finely chopped onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
- Form the mixture into 4 patties.
- Heat a skillet over medium heat and add 1 tablespoon of butter. Cook the patties for 4-5 minutes per side until browned and cooked through. Remove and set aside.
- In the same skillet, add another tablespoon of butter and the sliced onions. Cook for 5-6 minutes, stirring occasionally, until caramelized.
- Sprinkle the flour over the onions and stir for 1-2 minutes to cook off the raw flour taste.
- Gradually add beef broth, stirring constantly until smooth and thickened. Add thyme, if desired.
- Return the hamburger steaks to the skillet, spoon gravy over them, and simmer for 5 minutes to let the flavors meld.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal | Servings: 4
Tags: #comfortfood #homestylecooking #hamburgersteaks #oniongravy #groundbeef #quickdinner #easymeals #familydinner #weeknightrecipes #cozyfood #savorydishes #comfortfoodlover #heartymeals #homecooked #beefrecipes #onepanmeals #americanclassic #dinnerideas #traditionalcooking