- Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 1/4 cup mustard
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- Salt and pepper to taste
- 6 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (optional)
- 1/4 cup chopped green onions (for garnish)
- Cooking spray or butter
Directions:
- In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
- Add onions and garlic to the skillet and sauté for 3-4 minutes until softened.
- Stir in ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper. Let simmer for 5 minutes to thicken.
- Warm the tortillas slightly to make them easier to fold.
- Spoon 2-3 tablespoons of the sloppy joe mixture onto each tortilla. Add a sprinkle of cheese on top.
- Fold the tortillas into burritos by tucking in the sides and rolling tightly.
- Heat a skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
- Grill each burrito for 2-3 minutes on each side until the tortilla is golden and crispy, and the cheese has melted.
- Serve with sour cream and garnish with chopped green onions if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 320 kcal per burrito | Servings: 6 servings
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