Sloppy Joe Grilled Burritos

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Sloppy Joe Grilled Burritos take the classic comfort of Sloppy Joes and wrap it in a warm, toasted tortilla for a fun and flavorful twist. Bursting with seasoned ground beef, tangy tomato sauce, and melted cheese, each bite delivers a satisfying blend of savory goodness. Grilling the burritos adds a deliciously crispy exterior, making them perfect for a quick dinner or a casual get-together. Serve with a side of your favorite dipping sauce, and you have a hearty meal that’s sure to please both kids and adults alike!

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup ketchup
  • 1/4 cup mustard
  • 2 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • Salt and pepper to taste
  • 6 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream (optional)
  • 1/4 cup chopped green onions (for garnish)
  • Cooking spray or butter

Directions:

  1. In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
  2. Add onions and garlic to the skillet and sauté for 3-4 minutes until softened.
  3. Stir in ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper. Let simmer for 5 minutes to thicken.
  4. Warm the tortillas slightly to make them easier to fold.
  5. Spoon 2-3 tablespoons of the sloppy joe mixture onto each tortilla. Add a sprinkle of cheese on top.
  6. Fold the tortillas into burritos by tucking in the sides and rolling tightly.
  7. Heat a skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
  8. Grill each burrito for 2-3 minutes on each side until the tortilla is golden and crispy, and the cheese has melted.
  9. Serve with sour cream and garnish with chopped green onions if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 320 kcal per burrito | Servings: 6 servings

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