Ambrosia Salad is a delightful blend of flavors and textures that brings a touch of nostalgia to any gathering. This creamy, fruit-filled dish combines sweet mandarin oranges, juicy pineapple, and fluffy mini marshmallows, all enveloped in a rich, whipped cream dressing. Topped with shredded coconut and chopped nuts for added crunch, this vibrant salad is not only a feast for the eyes but also a refreshing treat for the palate. Perfect for potlucks, holiday dinners, or simply as a light dessert, Ambrosia Salad is sure to brighten up your table and satisfy your sweet tooth!
Ingredients:
- 1 cup sour cream
- 1 cup whipped cream or Cool Whip
- 1 cup mini marshmallows
- 1 cup shredded sweetened coconut
- 1/2 cup maraschino cherries, halved
- 1/2 cup chopped walnuts or pecans (optional)
- 1 can (15 oz) mandarin oranges, drained
- 1 can (20 oz) pineapple tidbits, drained
- 1/2 cup seedless grapes (optional)
Directions:
- In a large mixing bowl, combine the sour cream and whipped cream until smooth and creamy.
- Gently fold in the mini marshmallows, shredded coconut, maraschino cherries, and nuts (if using).
- Add the drained mandarin oranges, pineapple tidbits, and grapes (if using). Gently stir until all ingredients are well combined.
- Cover and refrigerate the salad for at least 2 hours to allow the flavors to meld and the marshmallows to soften.
- Serve chilled and enjoy!
Prep Time: 10 minutes | Chill Time: 2 hours | Total Time: 2 hours 10 minutes
Kcal: 250 kcal (per serving) | Servings: 6-8 servings
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