Ingredients:
- 1 lb ground beef
- 3 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth (optional)
- 2 tablespoons fresh parsley, chopped
Directions:
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart, until browned. Drain any excess fat.
- Add the chopped onion and garlic to the skillet, and cook for 2-3 minutes until the onion is translucent.
- Stir in the diced potatoes, paprika, cumin, salt, and black pepper. Cook for 10-15 minutes, stirring occasionally, until the potatoes are tender.
- If the mixture becomes too dry, add the beef broth and simmer for a few more minutes until everything is well combined and the potatoes are fully cooked.
- Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal (per serving) | Servings: 4 servings
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