Ingredients:
- 12 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Directions:
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side, until the shrimp is pink and fully cooked. Remove shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, red pepper flakes (if using), and lemon juice. Let the sauce cook for 2-3 minutes until slightly thickened.
- Add the cooked spaghetti and shrimp back into the skillet, tossing everything together until well coated in the cream sauce.
- Garnish with fresh parsley and serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 450 kcal (per serving) | Servings: 4 servings
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