Ingredients:
- 2 cups raw pecans
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper (optional for spice)
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 2 tablespoons water
Directions:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium saucepan, combine granulated sugar, brown sugar, cinnamon, cayenne pepper, salt, butter, vanilla extract, and water. Stir over medium heat until the sugars dissolve, and the mixture comes to a gentle simmer.
- Add the pecans to the saucepan and toss them in the sugar mixture until fully coated.
- Spread the coated pecans in an even layer on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until the pecans are golden brown and fragrant.
- Remove from the oven and let cool completely on the baking sheet. The pecans will harden as they cool, becoming perfectly crispy.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 210 kcal (per serving) | Servings: 8 servings
#candiedpecans #holidaybaking #pecanlovers #snacktime #sweettreat #homemadegoodies #nuts #pecans #desserttable #gourmetrecipes #spicednuts #holidayseason #crispygoodness #sweettreats #fallflavors #bakinglove #fallbaking #holidaygifts #delicioussnacks #spicyandcrunchy