Chocolate Rice Krispie Balls are a sweet, crunchy treat that’s both fun and easy to make. Made with crispy rice cereal coated in smooth, melted chocolate, these bite-sized delights offer the perfect balance of rich chocolate flavor and a light, crispy texture. They’re ideal for snacking, dessert, or as a party treat, and can easily be customized with sprinkles or other toppings for added fun. Whether you’re making them for kids or indulging your own sweet tooth, these no-bake treats are a crowd-pleaser every time.
Ingredients:
- 4 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup honey or corn syrup
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for rolling)
- In a microwave-safe bowl, combine the chocolate chips, peanut butter, and honey. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Remove from the microwave and stir in the vanilla extract.
- In a large mixing bowl, add the Rice Krispies cereal. Pour the melted chocolate mixture over the cereal and stir until evenly coated.
- Allow the mixture to cool slightly, then use your hands to form small balls, about 1 inch in diameter.
- Roll each ball in powdered sugar to coat. Place the coated balls on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to set before serving.
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