Philly Cheese Steak Casserole

1. Ingredients:
   • 1 pound ground beef
   • 1 onion, sliced
   • 1 bell pepper, sliced
   • 8 ounces mushrooms, sliced
   • 1 teaspoon garlic powder
   • Salt and pepper to taste
   • 2 cups cooked pasta (such as penne or rotini)
   • 1 cup provolone cheese, shredded
   • 1 cup mozzarella cheese, shredded
   • 1/2 cup beef broth
   • 1 tablespoon Worcestershire sauce
   Directions:
   1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
   2. In a large skillet over medium heat, brown the ground beef. Drain excess fat and add the sliced onion, bell pepper, and mushrooms. Cook until the vegetables are softened, about 5-7 minutes.
   3. Stir in the garlic powder, salt, pepper, beef broth, and Worcestershire sauce. Cook for another 2-3 minutes to combine.
   4. In a large mixing bowl, combine the cooked pasta with the beef mixture. Stir in half of the provolone and mozzarella cheese.
   5. Transfer the mixture to the prepared baking dish and top with the remaining cheese.
   6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
   Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutesKcal: 480 kcal | Servings: 6 servings

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