Creamy Alfredo Sauce Chicken Wings

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  1. Ingredients:
    • 2 pounds chicken wings
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 cup Alfredo sauce (store-bought or homemade)
    • 1/2 cup grated Parmesan cheese
    • Fresh parsley, chopped (for garnish)
    Directions:
    1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
    2. In a large bowl, toss the chicken wings with garlic powder, onion powder, salt, and pepper until evenly coated.
    3. Arrange the wings in a single layer on the prepared baking sheet. Bake for 30-35 minutes, flipping halfway through, until the wings are golden brown and crispy.
    4. In a saucepan over low heat, warm the Alfredo sauce until heated through. Stir in the grated Parmesan cheese until melted and combined.
    5. Once the wings are done baking, transfer them to a large bowl and pour the creamy Alfredo sauce over the top. Toss to coat the wings evenly.
    6. Garnish with fresh parsley before serving.
    Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutesKcal: 350 kcal | Servings: 4 servings

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