Creamy Alfredo Sauce Chicken Wings

These Creamy Alfredo Sauce Chicken Wings elevate the classic wing experience with a rich and indulgent twist. Coated in a luscious homemade Alfredo sauce, these wings are a perfect blend of savory and creamy flavors, making them a standout appetizer for any gathering. Baked to perfection, they achieve a delightful crispiness while retaining their juicy tenderness. Serve them alongside a sprinkle of fresh parsley and a side of your favorite dipping sauce for a finger-licking treat that will have your guests raving. Whether for game day or a cozy dinner, these wings are sure to impress!

Ingredients:

  • 2 pounds chicken wings1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon salt1/2 teaspoon black pepper1 cup Alfredo sauce (store-bought or homemade)1/2 cup grated Parmesan cheeseFresh parsley, chopped (for garnish)
Directions:
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.In a large bowl, toss the chicken wings with garlic powder, onion powder, salt, and pepper until evenly coated.Arrange the wings in a single layer on the prepared baking sheet. Bake for 30-35 minutes, flipping halfway through, until the wings are golden brown and crispy.In a saucepan over low heat, warm the Alfredo sauce until heated through. Stir in the grated Parmesan cheese until melted and combined.Once the wings are done baking, transfer them to a large bowl and pour the creamy Alfredo sauce over the top. Toss to coat the wings evenly.Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutesKcal: 350 kcal | Servings: 4 servings

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