These Italian Christmas Cookies are a delightful celebration of holiday flavors, showcasing a variety of beautifully crafted treats that will add cheer to any festive gathering. With their soft, buttery texture and aromatic hints of almond and vanilla, these cookies are often adorned with colorful sprinkles and sweet icing, making them as visually appealing as they are delicious. Each bite offers a perfect blend of tradition and sweetness, capturing the essence of Italian holiday baking. Whether enjoyed with a cup of coffee or shared with loved ones, these cookies are sure to become a cherished holiday favorite!
Ingredients:
- 4 cups all-purpose flour1 cup granulated sugar1 cup unsalted butter, softened2 large eggs1 tablespoon vanilla extract1 tablespoon almond extract2 teaspoons baking powder1/2 teaspoon salt1 cup powdered sugar (for glaze)2 tablespoons milk (for glaze)Colored sprinkles for decoration
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.Beat in the eggs, vanilla extract, and almond extract until well combined.In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.Roll the dough into small balls and place them on the prepared baking sheets, about 2 inches apart.Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool.For the glaze, whisk together the powdered sugar and milk until smooth. Dip the tops of the cooled cookies in the glaze and sprinkle with colored sprinkles.Allow the glaze to set before serving.
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