Italian Christmas Cookies

1. Ingredients:
   • 4 cups all-purpose flour
   • 1 cup granulated sugar
   • 1 cup unsalted butter, softened
   • 2 large eggs
   • 1 tablespoon vanilla extract
   • 1 tablespoon almond extract
   • 2 teaspoons baking powder
   • 1/2 teaspoon salt
   • 1 cup powdered sugar (for glaze)
   • 2 tablespoons milk (for glaze)
   • Colored sprinkles for decoration
   Directions:
   1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
   2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
   3. Beat in the eggs, vanilla extract, and almond extract until well combined.
   4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
   5. Roll the dough into small balls and place them on the prepared baking sheets, about 2 inches apart.
   6. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool.
   7. For the glaze, whisk together the powdered sugar and milk until smooth. Dip the tops of the cooled cookies in the glaze and sprinkle with colored sprinkles.
   8. Allow the glaze to set before serving.
   Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutesKcal: 150 kcal | Servings: 24 cookies

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