This hearty Wendy’s Chili is a comforting bowl of goodness that warms you from the inside out. Packed with a robust blend of ground beef, kidney beans, and tomatoes, each spoonful is bursting with flavor and a hint of spice. Slow-simmered to perfection, this chili boasts a rich, thick consistency that’s perfect for enjoying on its own or topped with shredded cheese and a dollop of sour cream. Whether you’re looking for a satisfying meal on a chilly day or a tasty dish for game day, this chili is sure to please and leave everyone asking for seconds!
Ingredients:
- 1 pound ground beef1/2 pound ground pork (optional)1 medium onion, chopped1 green bell pepper, chopped2 cloves garlic, minced2 cans (15 oz each) kidney beans, drained and rinsed2 cans (15 oz each) diced tomatoes with green chilies1 can (8 oz) tomato sauce1 tablespoon chili powder1 teaspoon cumin1 teaspoon paprikaSalt and pepper to tasteOptional toppings: shredded cheese, sour cream, chopped green onions
- In a large pot, brown the ground beef and ground pork (if using) over medium heat. Drain excess fat.Add the chopped onion and bell pepper to the pot and sauté until soft, about 5 minutes.Stir in the minced garlic and cook for an additional minute until fragrant.Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.Bring the chili to a boil, then reduce the heat and let simmer for 30-45 minutes, stirring occasionally.Serve hot, topped with cheese, sour cream, and green onions if desired.
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