Crab Cake Egg Rolls

1. Ingredients:
   • 1 pound lump crab meat
   • 1/2 cup breadcrumbs
   • 1/4 cup mayonnaise
   • 1 tablespoon Dijon mustard
   • 1 tablespoon Worcestershire sauce
   • 1 teaspoon Old Bay seasoning
   • 1/4 cup green onions, chopped
   • Salt and pepper to taste
   • 10 egg roll wrappers
   • Oil for frying
   Directions:
   1. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, salt, and pepper. Mix gently to avoid breaking up the crab meat.
   2. Lay an egg roll wrapper on a clean surface, with one corner facing you. Place 2 tablespoons of the crab mixture in the center.
   3. Fold the bottom corner over the filling, then fold in the sides and roll up tightly to seal. Repeat with remaining wrappers and filling.
   4. In a deep skillet or fryer, heat oil to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes or until golden brown. Drain on paper towels.
   5. Serve hot with your favorite dipping sauce.
   Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutesKcal: 220 kcal | Servings: 5 servings

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