Pioneer Woman Sausage Gravy

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  1. Ingredients:
    • 1 pound breakfast sausage
    • 1/4 cup all-purpose flour
    • 3 cups whole milk
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon crushed red pepper flakes (optional)
    • Biscuits for serving
    Directions:
    1. In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a spoon until browned and cooked through.
    2. Sprinkle the flour over the sausage and stir to combine, cooking for 1-2 minutes.
    3. Gradually whisk in the milk, ensuring there are no lumps.
    4. Cook the gravy, stirring frequently, until it thickens, about 5-7 minutes.
    5. Stir in the salt, black pepper, and red pepper flakes, if using. Adjust seasoning to taste.
    6. Serve hot over warm biscuits.
    Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutesKcal: 350 kcal | Servings: 4 servings

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