This Old Fashioned Butter Cake is a timeless classic that embodies the essence of home baking with its rich, buttery flavor and tender crumb. Simple yet elegant, this cake features just a few high-quality ingredients, allowing the natural sweetness and depth of butter to shine through. Perfect for any occasion, whether it’s a family gathering or a cozy afternoon tea, this cake pairs beautifully with fresh fruit, a dusting of powdered sugar, or a dollop of whipped cream. Its comforting taste and nostalgic charm make it a beloved dessert that never goes out of style.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 teaspoons vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy this buttery, tender cake on its own or topped with your favorite frosting or fresh fruit!