Ingredients:
- 2 cups shredded cooked chicken
- 1 (8 oz) package cream cheese, softened
- 1/2 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup black olives, sliced
- 1/4 cup green onions, chopped
- 4 large flour tortillas
- 1 teaspoon taco seasoning
- Optional: fresh cilantro for garnish
Directions:
- In a mixing bowl, combine shredded chicken, softened cream cheese, salsa, taco seasoning, cheddar cheese, black olives, and green onions. Mix until well blended.
- Lay a tortilla flat on a clean surface. Spread a generous amount of the chicken mixture evenly over the tortilla.
- Roll the tortilla tightly from one end to the other. Repeat with remaining tortillas and filling.
- Once rolled, slice each tortilla into 1-inch pinwheels.
- Arrange pinwheels on a serving platter and garnish with fresh cilantro if desired. Serve immediately or refrigerate until ready to serve.
Prep Time: 15 minutes | Total Time: 15 minutes | Kcal: 250 kcal per serving | Servings: 8 servings
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