Ingredients:
- 2 cups creamy peanut butter
- 1 can (14 oz) sweetened condensed milk
- 3 1/2 cups powdered sugar
Optional:
- 1/4 teaspoon vanilla extract
- 1/2 cup chopped peanuts or chocolate chips (for topping)
Directions:
- Line an 8×8-inch pan with parchment paper and set it aside.
- In a microwave-safe bowl, combine the peanut butter and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and well combined.
- Gradually stir in the powdered sugar, a little at a time, until fully incorporated and thick.
- Spread the fudge evenly into the prepared pan, pressing it down firmly.
- If using, sprinkle the top with chopped peanuts or chocolate chips and press them gently into the fudge.
- Refrigerate for at least 2 hours or until firm.
- Slice into squares and enjoy!
Prep Time: 10 minutes | Chill Time: 2 hours | Total Time: 2 hours 10 minutes
Kcal: 190 kcal per piece | Servings: 16 pieces
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