Crockpot Chicken & Stuffing

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Crockpot chicken and stuffing is a comforting, one-pot meal that combines tender, juicy chicken with flavorful stuffing, all slow-cooked to perfection. The chicken simmers in a savory broth, absorbing the rich flavors of herbs and spices, while the stuffing becomes moist and delicious, soaking up the delicious juices. This hearty dish is not only easy to prepare but also ideal for busy weeknights or cozy family dinners, making it a favorite for those seeking a warm, home-cooked meal without the hassle. Serve it with a side of vegetables for a complete and satisfying dinner that the whole family will love.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 boxes (6 oz each) stuffing mix (like Stove Top)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 ½ cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 2 cups frozen mixed vegetables (optional)
  • 1/4 cup unsalted butter, melted

Directions:

  1. Lightly grease the crockpot with cooking spray.
  2. Place the chicken breasts in the bottom of the crockpot. Sprinkle with garlic powder, onion powder, black pepper, and thyme.
  3. In a bowl, combine the stuffing mix, cream of chicken soup, cream of mushroom soup, chicken broth, and melted butter. Mix well.
  4. Spread the stuffing mixture evenly over the chicken breasts. If using, add the frozen vegetables on top of the stuffing mixture.
  5. Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through (internal temp of 165°F).
  6. Once done, fluff the stuffing with a fork, slice the chicken, and serve warm.

Prep Time: 10 minutes | Cooking Time: 6 hours | Total Time: 6 hours 10 minutes
Kcal: 380 kcal per serving | Servings: 6 servings

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