Ingredients:
- 4 boneless, skinless chicken breasts
- 2 boxes (6 oz each) stuffing mix (like Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 ½ cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 2 cups frozen mixed vegetables (optional)
- 1/4 cup unsalted butter, melted
Directions:
- Lightly grease the crockpot with cooking spray.
- Place the chicken breasts in the bottom of the crockpot. Sprinkle with garlic powder, onion powder, black pepper, and thyme.
- In a bowl, combine the stuffing mix, cream of chicken soup, cream of mushroom soup, chicken broth, and melted butter. Mix well.
- Spread the stuffing mixture evenly over the chicken breasts. If using, add the frozen vegetables on top of the stuffing mixture.
- Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through (internal temp of 165°F).
- Once done, fluff the stuffing with a fork, slice the chicken, and serve warm.
Prep Time: 10 minutes | Cooking Time: 6 hours | Total Time: 6 hours 10 minutes
Kcal: 380 kcal per serving | Servings: 6 servings
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