Ingredients:
- 2 cups granulated sugar
- 3/4 cup whole milk
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
Directions:
- Grease an 8×8-inch pan and line it with parchment paper for easy removal.
- In a medium saucepan, combine granulated sugar, milk, butter, salt, and cocoa powder. Stir over medium heat until the sugar dissolves.
- Bring the mixture to a boil without stirring, and let it cook for 5-7 minutes until it reaches 234°F (112°C) on a candy thermometer.
- Remove from heat and stir in the vanilla extract. Let it cool undisturbed until the temperature drops to around 110°F (43°C).
- Once cool, beat the mixture vigorously with a wooden spoon for about 5 minutes until it thickens and loses its gloss.
- Quickly fold in the powdered sugar and any optional nuts.
- Pour the fudge into the prepared pan, spreading it evenly.
- Let it set at room temperature for at least 2 hours or refrigerate until firm.
- Slice into squares and enjoy!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 2 hours 25 minutes
Kcal: 175 kcal per piece | Servings: 16 pieces
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